For us a really good sausage starts with meat from Swedish farms, bread from local bakers and homemade toppings. We work on flavour and great ingredients every single day.
The brothers Max & Marco, founders of Korvbyrån
From the buzz of Södermalm to the calm of Solna — two neighbourhoods, the same love for sausage. Come by, take a seat and let us serve you a proper one.
Södermalm
Sausage & beer pub
Vartoftagatan 49, Stockholm
- Mon–Thu11:00–22:00
- Fri–Sat11:00–00:00
- Sunday11:00–20:00
We come to you — with a pop-up or ready-made catering. Perfect for company events, weddings, birthdays and after work. Tell us about your occasion and we will tailor the setup.
Korvbyrån is a family-run food concept built on the love for one of Sweden’s most timeless classics.
The sausage has been a natural part of Swedish food culture for generations – at the square, at the kiosk, after the game and on the way home from work. A simple dish that stirs memories and has always had its place in everyday life.
We wanted to give that classic the attention it deserves.